A nationwide social enterprise inspired by children for children, teaching children to cook.
“My son has always been a fussy eater. I used to dread dinner time because he would either moan about it or take a long time to finish his meal. What a difference the Cook School cookery club made to his approach to food. Now we enjoy cooking together, more willing to try new dishes and his safety awareness in the kitchen is so much better. Now meals times are fun times, thanks to Cook School 😊” Ziad's mum.
All the way from Northern Italy, Pesto is a simple sauce for pasta made with fresh basil, pine nuts, olive oil and cheese. No pine nuts in the house? Use crunchy breadcrumbs instead...
Cook School, BOSH! and Linda McCartney Foods team up to spread the word... Here at Cook School, we love our veggies – if you do too, perhaps you’ve tried our recipes for Jack’s Delicious Sweet Potato Fries and super-speedy One Pot Spicy Rice. These dishes are totally tasty, and also happen to be vegetarian too – just the kind of recipes Cook School loves.
Cook School teams up with Pho restaurants to teach kids about Vietnamese street food
We’re excited to announce we’re joining in the fun! If you’ve tuned into Fun Kids Radio and checked out their website, you’ll know it’s the best place to go for great music and entertainment, plus fun stuff like science, podcasts and quizzes, all for kids under 16.
Quiche is such a wonderful thing, it should be slightly wobbly when it comes out of the oven, not overcooked. Make sure you're generous with the filling too - you want bacon and cheese in every mouthful.