Presented by Zoe Adjonyoh
Produced by Clare Salisbury for The Food Programme. BBC Radio 4
Listen to our ambassador Zoe chat about African Food
Africa is the second biggest and most populous continent in the world, and yet African food still isn’t as visible on the high street as other cuisines, such as Asian and Italian. We can’t wait to start adding some of Zoe’s African dishes to our Cook School courses.
