We’re really excited to announce that we’re working with City Harvest to address a really important topic, surplus food. While thousands of people go hungry each day, safe, healthy and usable food is being disposed of as waste. City Harvest collects this...
I’ve just started running Cook School classes at a school in London and so far so good. The children made Samosa’s last week with a mango chutney, sweetcorn and coriander filling. Instead of using filo pastry which is quite fiddly and tricky, especially when you...
