“My son has always been a fussy eater. I used to dread dinner time because he would either moan about it or take a long time to finish his meal. What a difference the Cook School cookery club made to his approach to food. Now we enjoy cooking together, more willing to try new dishes and his safety awareness in the kitchen is so much better. Now meals times are fun times, thanks to Cook School ?”
I made this for pudding tonight and we all really liked it… I added 1/2 teaspoon cinnamon and some brown sugar to the crumble mix and it tasted really good. The fruit was rhubarb from my mum’s friend’s allotment and...
I’ve been keen to try and eat more vegan and vegetarian food for a while. I’ve been trying some easy ideas for my packed lunches like this one: sliced tomato, rocket, avocado and black pepper. If anyone has any more ideas let me know please!