Hi! I'm a student living in the US and I thought I'd share my recipe for Pomegranate tea with you to help keep you guys warm and healthy during the cold months.
I made this for pudding tonight and we all really liked it… I added 1/2 teaspoon cinnamon and some brown sugar to the crumble mix and it tasted really good. The fruit was rhubarb from my mum’s friend’s allotment and...
I’ve been keen to try and eat more vegan and vegetarian food for a while. I’ve been trying some easy ideas for my packed lunches like this one: sliced tomato, rocket, avocado and black pepper. If anyone has any more ideas let me know please!
We love hearing from children who’ve taken their skills home to show the family - it’s what Cook School’s all about. So we were thrilled when we got this letter from Paarav in London, aged 9 who takes part in one of our Cook School classes. Keep up the good work!
Hi! I'm a student living in the US and I thought I'd share my recipe for Pomegranate tea with you to help keep you guys warm and healthy during the cold months.
I made this for pudding tonight and we all really liked it… I added 1/2 teaspoon cinnamon and some brown sugar to the crumble mix and it tasted really good. The fruit was rhubarb from my mum’s friend’s allotment and...
I’ve been keen to try and eat more vegan and vegetarian food for a while. I’ve been trying some easy ideas for my packed lunches like this one: sliced tomato, rocket, avocado and black pepper. If anyone has any more ideas let me know please!
We love hearing from you - and this letter is amazing. Food so good, even little brothers love it...
This has to be the best compliment ever.
We love hearing from children who’ve taken their skills home to show the family - it’s what Cook School’s all about. So we were thrilled when we got this letter from Paarav in London, aged 9 who takes part in one of our Cook School classes. Keep up the good work!
