Delicious, gooey, lightly spiced, yeast-raised spirals - apparently the most popular baking recipe during lockdown 2! Our version, tested by students, is a simple bread dough swirled with cinnamon and a little sugar, additional cream cheese icing is optional. Let us know if you make them, we'd love to see! Happy baking!
We’ve been cooking…
Let us know if you try any of these ideas, happy cooking!
You only need a few tortilla wraps and a couple of tins of beans to make these delicious samosas. You can also get creative and make up your own filling combinations – we’d love to see your ideas!
We all love to eat strawberry jam with scones, but have you ever tried adding fresh strawberries to the scone dough? This recipe will take your scones to the next level!
These curried courgette pancakes are inspired by a popular street food and now you can cook them at home! And what makes them even better is that they are so easy to make. You're going to love them!
You're really going to love making these puff pastry turnovers, they are so delicious. You can eat them for lunch or dinner, we love taking them with us as a packed lunch or picnic!