We’ve been cooking…

Let us know if you try any of these ideas, happy cooking!

Beetroot sushi rolls and balls with Meat Free Monday

Making sushi is so much fun, it looks impressive and yet once you've discovered how easy it is to make, you'll be making it on repeat! We're loving beetroot with cucumber and carot right now, but try changing things up by using your favourite seasonal veg instead to create a totally unique dish!

Tropical Green Smoothie Lollies – part 1, new series

To kick off the summer holidays, we’ve teamed up with our friends Meat Free Monday to create an exciting plant-based cookery series for kids! Find out more at the link below. First up we’ve got a brilliant way to get children to eat spinach! Packed full with fruit and veggies, these Tropical Green Smoothie Lollies are perfect for a hot day!

Mint, parsley and pea pesto salad – our fave right now

This is our favouite salad right now, packed with seasonal veg - peas, broad beans, new potatoes, watercress and tomatoes. You're going to love it! Take a look at our video of one of our students showing you how to make it on our Instagram and our partner's Instagram @lindamccartneyfoods hand model @lola.m_photography