Quiche is such a wonderful thing, it should be slightly wobbly when it comes out of the oven, not overcooked. Make sure you're generous with the filling too - you want bacon and cheese in every mouthful.
Big congratulations to Bede for winning the Cook School and Abel & Cole competition. Bede sent us his recipe for this delicious Sausage Surprise and we all love it! Let us know if you try it, happy cooking!