Big congratulations to Bede for winning the Cook School and Abel & Cole competition. Bede sent us his recipe for this delicious Sausage Surprise and we all love it! Let us know if you try it, happy cooking!
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Equipment
- peeler
- small, sharp knife
- chopping board
- casserole dish
- spoon
Ingredients
- 6-8 potatoes
- 2 onions, halved
- 6 pork sausages
- chicken stock
- fresh herbs e.g. thyme
- chicken stock - enough to cover the onions, potatoes and sausages
1
Peel 6-8 potatoes. Using a vegetable peeler, peel the skin away from the potatoes, always make sure that you push the peeler away from you as you peel.
2
Cut the potatoes into thin slices, using the claw cutting technique.
3
Peel the onions, sit an onion half flat side down and using the claw cutting technique cut into thin slices. Repeat with the other halves.
4
Layer the onions and potatoes in a casserole dish.
5
Squeeze the sausage meat out of the sausage skins and roll into balls, you will make about 4 balls from each sausage. Wash your hands really well after
6
Put the sausage meatballs on top of the onions and potatoes. Wash your hands with warm water and soap.
7
Add herbs if you have any and cover with stock. Cover with a lid and ask an adult to put into the oven for about 50 minutes to 1 hour, until the potatoes are tender and the sausages are cooked. Season to taste with freshly ground black pepper.