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Rye chocolate brownies
MAKES 20
Introducing the best ever Rye Chocolate Brownies by our ambassador Claire Ptak of Violet Cakes made with the renowned Pump Street Chocolate! We think these are the best brownies you’ll ever try and what better time to make them than during half term?! Rye flour gives these brownies an ultra chewy gooey texture and chocolate from award winning British chocolate company Pump Street Chocolate makes these the ultimate half term treat!
INGREDIENTS INCLUDED IN THIS KIT: (allergens are marked in bold)
Pump Street chocolate pastilles, 70% Grenada, cocoa powder, wholemeal rye flour, baking powder, fine sea salt, golden caster sugar, soft light brown sugar, vanilla extract, sea salt flakes
INGREDIENTS YOU NEED TO ADD: unsalted butter, eggs.
Sustainability
Sustainability is at the core of our business. Our recipes are designed to be both good for us and for the planet and are based on making the most of seasonal fresh fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
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COOK SCHOOL STORE
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Exact Ingredients
Every box contains the exact ingredients needed for the recipe minimising food waste
Sustainable
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight
