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Veggie curry
Made with creamy coconut milk and tomato, packed with veg, and brimming with flavour, this lightly spiced curry is too good to miss. You’ll be mopping up the thick, rich sauce with fluffy naans.
INGREDIENTS INCLUDED IN THIS KIT: (allergens are marked in bold)
garlic powder, garam masala, medium curry powder, chilli flakes, sunflower oil, chickpeas, vegetable stock cube, coconut milk, chopped tomatoes.
INGREDIENTS YOU NEED TO ADD: cauliflower, new potatoes, spring onions, naan bread
Sustainability
Sustainability is at the core of our business. Our recipes are designed to be both good for us and for the planet and are based on making the most of seasonal fresh fruit and veg.
All of our packaging can be recycled or composted and we strive to be plastic free.
Donation Scheme
Please get involved in any way you can, either by donating or telling your friends and family about us.
COOK SCHOOL STORE
New Cook School Store coming soon...
Exact Ingredients
Every box contains the exact ingredients needed for the recipe minimising food waste
Sustainable
All packaging is compostable or recyclable and we strive to be plastic free. Our boxes contain super fresh seasonal fruit and vegetables
Delivered Every Fortnight
Our Cook School recipe box will be delivered to your home every fortnight
